We recommend a DEEP cleaning once a year depending on the how often your grill is used.  We scrape, scrub, soak parts, vacuum out and polish your grill all in a effort to return it to a like new condition.

Hand Cleaning of the Following:
  • Hood

  • Wire Catch Pan

  • Control Knobs

  • Drip Pans

  • Rotisserie Racks

  • Igniters

  • Pull Out Tray

  • Thermometer

  • Burners

  • Grill Body ( Interior Cooking Area )

  • Vacumn Out Grill Boddy

Parts Deep Cleaned in Our Tank:
  • Grill Racks

  • Flavorizer Bars / Heat Plates

  • Bun Warmers / Racks

  • Dividers

  • Trays

Instpection of the Following:
  • Burners

  • Pressure Regulator

  • Igniters

  • Grill Body